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Aeonian provides nutritious hot lunches;
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produced in our own kitchens on site |
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prepared by our own chefs |
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table served by our own staff |
The dining room;
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can seat over 130 diners |
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is centrally located |
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is air conditioned |
There is always a vegetarian option
provided. Any other requirements can
be catered for on request.
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A typical daily menu
Braised Beef Steak with a Tarragon and
Red Wine Sauce
or
Chicken Supreme wrapped in Fresh Basil
and Parma Ham with a Tomato Pesto Sauce
or
Vegetable Strudel with a Brie and Chive Sauce
Creamed Potatoes with Wholegrain Mustard
Saute French Beans with Mushrooms
Mixed Salad
Crème Brulee with Fruit of the Forest
or
Fresh Fruit
Coffee and Mints
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