Fillet of Cod with a Fresh Herb and Mustard Crust served wtih a Lemon Veloute Sauce

or

Breaded Turkey Escalope served with an Asparagus and Avocado Sauce

or

(V) Oven Baked Mushrooms filled with Baby Spinach and French Cheeses

~ ~ ~

Baby Chateau Potatoes with Fresh Chives
Cauliflower Florets with Broccoli Spears in a Mornay Source
Mixed Salad

~ ~ ~

French Apple Flan served with Creme Anglaise

or

Fresh Fruit

Coffee & Mints

Braised Beef Steak with a Tarragon and Red Wine Sauce

or

Chicken Supreme wrapped in Fresh Basil and Parma Ham with a Tomato & Pesto Sauce

or

(V) Vegetable Strudel with a Brie and Chive Sauce

~ ~ ~

Creamed Potatoes with Wholegrain Mustard
Saute French Beans with Mushrooms
Mixed Salad

~ ~ ~

Creme Brulee with Fruit of the Forest

or

Fresh Fruit

Coffee & Mints